Food Jobs blauvelt, NY

General Manager-School Nutrition- Greenburgh NY School Nutrition
Whitsons Culinary Group - Hartsdale, NY

This position is based in Briarcliff Manor NY The General Manager is responsible for maintaining systems and procedures for all aspects of the ...

Overnight Cook - 2024 US Open
Compass Group, PLC - QUEENS, NY

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and ...

To-Go Specialist
Outback Steakhouse - Bloomin' Brands, Inc. - Yonkers, NY

You'll help to provide each customer with an AUS-SOME Take-Away experience, that makes each Guests day better. Have no worries, just fun! The To-...

Catering Coordinator
Panera Bread Company - Long Island City, NY

Great communication and people skills - Food service or retail sales experience preferred - Must have own vehicle and acceptable driving record -...

Restaurant Manager, White Plains
Bloomingdale's, Inc. - White Plains, NY

Bloomingdale's is seeking a career oriented professional to join our Restaurant team. This seasoned manager will be responsible for all aspects ...

Team Member
White Castle - Bronx, NY

You're not looking for a job...you're looking for a Certifiedâ„¢ Great Place to Work®! That's us"”over 100-year-old White Castle, America's ...

Food and Beverage Manager
Hyatt Hotels Corporation - New York City, NY

Responsible for the overall operation of all Food & Beverage outlets with Banquet coverage as needed. JOB FUNCTIONS: Manages all Food & Beverage ...

LANE SERVER
Bowlero Corporation - WOODSIDE, NY

Get a glimpse of all you'll experience as one of our Lane Servers mind the details. Take food and beverage orders and deliver them swiftly to ...


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Greeter Food and Beverage
Marriott Hotels & Resorts - New York City, NY

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current ...

Cook
TGI Fridays - CENTRAL VALLEY, NY

A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate ...


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