Cook Jobs Culver City, CA


Associate Cook
Providence - Mission Hills, CA

hire. + 1 year of cooking experience, preferably as a grill/short order cook . **Why Join Providence** Our best-in-class benefits are uniquely designed to ...

Line Cook
Aimbridge Hospitality - Norwalk, CA

Job Summary A line- Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in ...

Pastry Cook
Mina Group - Santa Monica, CA

With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional ...

Lead Line Cook /Jr. Sous Chef
Mina Group - Santa Monica, CA

With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional ...

Prep Cook
Mina Group - Santa Monica, CA

With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional ...

Line Cook
Mina Group - Santa Monica, CA

With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional ...

Prepared Foods Cook / Food Production - ...
Whole Foods Market - Beverly Hills, CA

+ Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. + Prepares food items according to recipe to ensure ...

Part Time - Line Cook 1 - LadyHawk
Kimpton Hotels & Restaurants - West Hollywood, CA

+ Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management. + Report any maintenance or


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Senior Cook
MTC - Los Angeles, CA

+ High School Diploma or equivalent + Two (2) year experience as a food handler. + Must possess a current ServSafe (Food Handler) Certification. + A valid ...

Full-Time Line Cook - Kimpton Everly Hotel
Kimpton Hotels & Restaurants - Los Angeles, CA

include:** + Provide excellent quality and presentation of all food to the guests in a timely manner. + Stock and maintain sufficient levels of food products ...


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