Job Title

Summary of the Position: The production supervisor is responsible for managing production operations and staff. Functions of the Position: * Responsible for supervision of production operations, personnel, and safety for specific area/lines. Ensures SQF code is followed. * Hires, supervises, trains, and evaluates employees. * Responsible for managing the production schedule. * Supports and participates in continuous improvement initiatives. Communicates and coordinates activities with other shift supervisory staff and operations manager to ensure smooth production work transitions. * Actively monitors documents (work orders, pre-ops, etc.) and works to improve production issues facility-wide. * Provides input in resolving maintenance issues. * Makes proactive recommendations and offers solutions to the Production Manager to improve output and efficiencies. * Assists with audits as needed. Continually: * Responsible for manufacturing, distributing, and consistently maintaining safe and quality food by following current good manufacturing practices, allergen/sanitation controls, food defense/food fraud, HACCP/FSMA, SQF, and regulatory requirements. * Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality. * Responsible for immediately reporting all food safety and quality issues to management. * Responsible for partnering with others, sharing knowledge, skills, and information within assigned team and across functional areas. * Responsible for enhancing technical and functional competencies, as well as professional and leadership development. * Responsible to comply with all safety policies and procedures established for health and workplace safety. * Responsible to support safety culture by practicing safe work behaviors, reporting potential hazards, and conducting safety observations. Supervisory Responsibility: Does this position have supervisory responsibility? Yes ? No ? If yes, please list the titles of the positions for which this position is responsible: * Machine Operator I, II, and III * Material Handler I, II, and III * Batch Maker I, II, and III * Production Lead * Packer * Line Inspector I and II * Sanitation Worker I Qualifications: Education, Experience, and Knowledge: * Bachelor's degree in a business field, preferred * Five plus years' experience in a food manufacturing environment required Certificates, Licenses, and Registrations: Skills and Competencies: * Microsoft applications and report generating skills required * Bilingual skills (Spanish/English) preferred * Excellent decision-making, planning, and leadership skills required * Excellent interpersonal skills JBSS is an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.