Job Title

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! Ready to build a career with a company that's leading the foodservice industry? We help you make it! Pay starting at $23/hr Schedule: Mon - Friday 8am - 4:30pm Benefits: Medical, dental, vision, 401K, life insurance, strong safety culture, and much more! BASIC PURPOSE Under limited supervision, the Inventory Control Clerk helps maintain inventory levels and product quality by performing essential clerical functions, including records compilation and retention, computer updates and requisition preparation. This provides the division with up to date inventory records to ensure efficient shipping and a high confidence in customer product. ESSENTIAL DUTIES AND RESPONSIBILITIES: Compiles records from ordering, shipping, and receiving materials. Updates information on computer to maintain inventory records. Assesses stock supply and reorder status. Prepares and verifies requisition of additional stock items. Assists in inventory and procedural audits when necessary. RELATIONSHIPS Inventory Control Supervisor/Director, Day Warehouse Manager, Purchasing. QUALIFICATIONS Education/Training: High School Diploma or equivalent required. Related Experience: A minimum of three years experience with inventory control and HAACP is preferred. Knowledge/Skills/Abilities: Must be able to communicate clearly both in writing and verbally, strong math skills, excellent organizational skills and attention to detail, basic computer skills. Must be able to work on complex tasks and prioritize workload. Strong teamwork skills and the ability to be a resource to others in the division. Eye for detail. Basic math skills are required. Work Environment: Ability to work in environments between 0F and 34F degrees on a regular basis. * EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status*