Beyond Bread is in KNEAD of an overnight Bread Baker!All team members are included in our Team Tip Pool and make $15-$18/hr after training!Not only are we Tucson born and bread, but did you know we are a full scratch house and our food is made and prepared fresh daily?Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.Why should you apply?Fun, fast-paced, family-like environmentOvernight shifts that can start at 10pm, 12am, or 1:30amFree shift meal and employee discountFree daily loaf of our scratch-made bread (and all the bread puns you can handle)Full-time employees enjoy Health, Dental, and Vision coverageWhat will you do?Prepare and bake the fresh, scratch-made bread that has been a part of our locally loved recipes for 20+ years. The volume of bread baked supports the daily needs of 4 locations and catering.Work in our industrial kitchen mixing and kneading large batches of doughShape and bake loaves in our deck ovensFollow all sanitation and health policies and proceduresAid and support all back of house teams as neededWho are you?A team player who is positive, works well with others, and takes pride in consistencyDependable, on time, and hard-workingAble to multitask and work efficiently with minimal supervisionAvailable for early morning hours (12am or 1:30am shift start)Must be able to move or lift over 50lbs regularly and at times up to 100lbsAble to work full-time hours (35-40 hrs. per week) or part-time (15-20 hrs. per week)Bilingual in Spanish and English is a plusMust be at least 18 years old#J-18808-Ljbffr
Job Title
Commissary Bread Production