Job Title

What you'll do General Managers provide the vision and leadership to all Crew, Shift Supervisors, and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. As a General Manager, you will be overseeing operations for a designated Wendy's restaurant. You will develop and mentor your team and ensure a positive dining experience for your customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards, and ensuring protection of Wendy's brand and assets. General Managers: Understand that growth is as much about people as it is about dollars. Inspire team members to go above and beyond. Keep the Wendy's spirit alive in the restaurant. Help every team member advance by developing their skills. Create a team of customer-oriented, highly productive employees. Anticipate and identify problems and initiate appropriate corrective action. Maintain fast, accurate service, provide excellent customer service, and meet and/or exceed both company and customer expectations. Ensure continual improvement of Quality, Service, and Cleanliness. Maximize store sales goals versus budget, including participation in marketing programs. What you can expect Competitive Pay Bonus Program Sick Time Vacation Time Free Meal Program Life Insurance Health Insurance Options (Medical, Dental, Vision) Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness) Performance Evaluations Every 12 Months Advancement Opportunities Uniforms Provided Flexible Schedules What we expect from you Qualified Candidates will meet the following requirements: Must be at least 18 years of age. High School Diploma or GED. One year of restaurant management experience. Must be dependable and punctual. Neat, clean, and professional appearance. Up-beat and engaging personality. Fluent English-speaking and writing skills. Highly collaborative nature. Exhibit a sense of urgency. Strong work ethic. Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra. Ability to travel to other restaurants, meetings, etc. as needed. Physical Elements: Ability to stand for long periods. Frequent bending, kneeling, lifting (25-50 lbs.). This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits, and career programs which may vary from company-owned locations. #J-18808-Ljbffr