Job Title

The Hilton Woodland Hills/Los Angeles is searching for an experienced Line Cook to execute breakfast & dinner items to guests in accordance to Hilton Woodland Hill's standards. This position is also responsible for the hot/cold line operation of food production to include, but not limited to maintaining food quality and presentation standards, training of cooks and control of food safety. ESSENTIAL FUNCTIONS: Fully set up all event orders the day before. Cook breakfast/dinner at the proper time in accordance with the methods established by the Executive Chef. Have an open line of communication with all F&B Staff ie: Stewarding, Cooks, Server etc. Handle food and rotate it according to procedures set-up. Coordinate the left-over foods with the kitchen supervisor on duty in order to be handled properly. Requisition all items needed for the next day with the assistance of the Executive Chef. Promote and exhibit professional attitude within a positive working environment, displaying a courteous manner to all. It is of basic importance to have full communication with Executive Chef and Executive Sous Chef (if applicable) in all facets of the job. Keep cleanliness a priority during your shift at all times