Job Title

BUSSER Reports to: Restaurant Manager Summary of Position: Serve guests chips and hot sauce and provide refills of water as needed. Remove used tableware between courses; assist in clearing and resetting tables after guests leave. Duties & Responsibilities : Obtain service area assignment at the beginning of each shift. Promptly greet guests as they are seated. Remove used tableware between courses. Assist in clearing tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing. Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Inspect assigned restroom every 30 minutes and clean as needed. Bag and haul dishroom trash to dumpster at designed times. Respond appropriately to guest requests. Communicate guest requests to server as needed. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist server as needed with food delivery, especially with large parties and during peak periods. Thank guests as they are leaving. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. All other duties as assigned by manager. Qualifications: No previous restaurant experience required. Have working knowledge of the predominant language(s) of our guests. Be able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 5 hours).