Job Title

** Sous Chef** Business Unit: The Peninsula Beverly Hills Location: Beverly Hills Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banquet operations. Assists the Executive Chef to provide the highest quality of food within cost percentage of The Peninsula Beverly Hills. Work for an award-winning luxury hotel group Learn and grow within a diverse multi-outlet property Exceptional benefits package Key Accountabilities Ability to lead and manage a team effectively Ensure that all kitchen personnel follow and understand their job description. Assists the Executive Chef to ensure the Hotels high standards are maintained and improved upon General Requirements Strong communication skills Experience in a luxury hotel or other luxury environment An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests Organization skills including time management and managing multiple priorities in a fast-paced environment We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. **About The Peninsula Beverly Hills** Located at one of the most prestigious addresses in Beverly Hills, at the intersection of Wilshire and Santa Monica Boulevards, and within easy walking distance of Century City and the legendary Rodeo Drive, The Peninsula Beverly Hills provides an exclusive retreat amid lush tropical gardens. Requisition ID: 33902 **Nearest Major Market:** Los Angeles **Job Segment:** Sous Chef, Chef, Food Service, Banquet, Kitchen, Hospitality