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Job Title


Dishwasher/Utlity Aide (part-time AM and PM shifts)


Company : Thomas Cuisine


Location : bloomington, IL


Created : 2024-07-07


Job Type : Full Time


Job Description

Dishwasher/Utility Aide Senior Living Community AM and PM hours-will include weekend and holiday shifts Sunday1P-8P, MO 9A-1P, TU 1P-8P, WED 9A-1P Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". What's in it for you: Join our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues, and compassionate management. Opportunities for learning and development, cross training, and career growth. Competitive pay and annual evaluations for pay increases. A Safety-First and commitment to following all required regulations culture, Benefits : 401K Retirement Plan-with company match (must meet requirements) On demand Pay Holiday Pay on worked Holidays Employee Referral Bonus Employe Meal Discount Purchase Plans, legal Services and Wellness initiatives and to the benefits via out Employee Assistance Program Wage Range: $15.00 and up based on experience Your Impact: The dishwasher serves as the backbone of the kitchen, playing a crucial role in ensuring the efficient flow of meal services to patients. Their diligent work in cleaning and maintaining kitchen utensils and equipment is essential for hygiene and food safety standards. Without their contribution, the seamless operation of the kitchen would be compromised, and residents would face delays in receiving the nourishment vital to their well-being. Your contributions are: Work independently to accomplish the following responsibilities. Check box bin: empty when needed. Set up / clear pot washing area (3-com sink area). Check tray-belt, clear if needed. Check and fill dish machine. Check and record wash / rinse temperatures. Wash any items that are soiled and dirty. All washable equipment must air dry on racks / free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first. Sort and stack clean equipment. Carries / carts clean equipment to proper storage areas. Wash front of house garbage can lids through dish machine. Sanitize stainless area, tray line and tray belt. Wash floor mats, re-rack mats on mat holder. Run dish machine filters through machine. Shut down machine, drain and clean dish machine jets and screens, rinse machine inside and out, using hose with hot water connection. Remove trash and cardboard to dumpster. Perform other duties as assigned. Physical and Sensory Requirements: Requires mobility to stand and walk extensively during shift. Lifting, carrying trays and boxes, pans and dishes up to 25lbs. Push/Pull Food Hot Boxes up to 50lbs. Bend, stoop for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils, dish machine and tools. Visuals for reading menus, labels, and directions. Hearing to respond to verbal communications. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Exposure to hot and cold temperatures. Ensuring that Utility/Dishwasher Aide meet these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of a well-run, safe and functioning kitchen. What you will need ServSafe® Certification and State Food Handlers Card (will train) Ability to pass a criminal background check and drug screen. Age 18 or older, state specific pending Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships