Job Title

Description Eliot is currently seeking a Residential Cook to oversee the planning, preparation and coordination of of meals for one of its Juvenile Justice programs. The ideal candidate will have 2wo years experience in a food service setting as well as knowledge of food ordering, menu planning, nutrition and health codes. Eliot's juvenile justice programming includes a residential network for youth ages 13 to 21 who are court-involved and need placement while awaiting return to court, assessment or longer-term treatment. These highly structured, self-contained programs offer a comprehensive intervention for juvenile offenders. Responsibilities: Plan and/or follow a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature. Prepare appetizing, healthy, well balanced meals and snacks. Inspect all food for quality and quantity prior to serving. Assure that menus and meals are culturally diverse, in accordance with the ethnic backgrounds of residents. Prepare meals for special events and Holidays. Develop and maintain effective working relationships with food suppliers. Use comparative shopping among suppliers for best prices within budget. Maintain appropriate levels of inventory and purchase food. Maintain paperwork according to policy including, documentation on menus, invoices, inventory, recipes, allergy lists. Ensure the Culinary Arts Vocational curriculum is established and functional in the assigned program. Work with residents to teach food service skills in accordance with Culinary Arts Curriculum. Keep kitchen area clean and sanitary in compliance with all health codes and regulations. Participate in Federal School Lunch program when applicable and maintain required documentation. Participate in Food Bank, Eliot Distribution Center and other bulk buying programs. Obtain and maintain certification in Serve Safe and Sanitation Standards. Qualifications : At least two years experience in a food service setting preferred. Knowledge of food ordering, menu planning, nutrition and health codes. Ability to establish professional working relationships. Must be at least twenty-one (21) years of age Schedule: Monday through Friday - schedule flexibility Pay: $19.50 hourly Qualifications Skills Preferred Communication Skills: Intermediate Computer Software Skills: Intermediate Ability to deal with fast pace setting: Intermediate Education Required High School or better Licenses & Certifications Required MA Driver's License Experience Required Knowledge of Nutrition and health codes 2 years: Experience in a food service setting