Job Title

Job DescriptionAramark is currently seeking a Concessions Manager to support the Univ of South Florida Athletics Venues.  The Concessions Manager leads all aspects of concessions operations, including managing inventory, staffing, customer service, and financial performance. The ideal candidate will have strong leadership skills, excellent customer service skills, and a proven track record of managing successful concessions operations.#FS-400Job Responsibilities Ensure that all products and services are delivered in a timely and efficient manner and meet or exceed customer expectationsManage and maintain inventory levels, including ordering, receiving, and storage of all productsHire, train, schedule, and manage staff to ensure that the concessions operation is fully staffed and that employees are trained in all aspects of the operationDevelop and implement policies and procedures for the concessions operation, including sanitation, safety, and security measuresManage financial performance, including budgeting, forecasting, and reportingEnsure compliance with all relevant laws, regulations, and policies, including those related to food service and alcohol serviceWork closely with other departments to coordinate operations, such as event planning, marketing, and facilities managementMaintain positive relationships with vendors, suppliers, and other external partnersAssist the catering team, oversee premium catering eventsDevelop and maintain effective client and customer rapportDeliver consistent quality in planning and carrying out eventsFacilitate the delivery of prepared food and set up of events crafted from banquet event ordersAssist in executing catering events on non-game days, as assigned by DirectorAt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal noticeQualificationsRequires at least 2 years of related experience Prior experience in a management or supervisory role preferredPrevious experience in events, hospitality, concessions, and catering preferredBachelor?s degree preferred OR equivalent experience requiredMust have excellent communications skillsComplete Food Handlers and Alcohol Service Certifications as requiredMust be available to work event-based hours Requires occasional lifting, carrying, pushing, and pulling up to 50 lbsAbility to stand for extended periods of timeEducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at connect with us on Facebook, Instagram and Twitter.