Job Title

Developing new menus and meals, based on customer demand or the seasonTesting and tasting all new menus/mealsBriefing banquet kitchen staff about the upcoming functionsEstablishing the priorities each day and assign tasks to banquet kitchen staffTaking a physical inventory of specific food items for the daily inventoryOrdering new supplies where necessaryProviding support and training other kitchen staff (e.g., in line cooking, food preparation and dish plating)Taking orders from the executive chefEnsuring the the kitchen is kept clean, tidy and sanitarySupervising all junior kitchen staff