Job Title

Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US.Executive Chef and Owner Philippe Massoud has built ilili's reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili's restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of Lebanese hospitality.As an Assistant General Manager at ilili, you will be working alongside the General Manager in delivering an exceptional dining experience to our guests. This will be done through leading a best in class Front of House team in day-to-day operations with a strong focus on Wine/Beverage knowledge.Key Responsibilities:Oversee and participate in candidate recruiting and onboardingTrain, schedule, and delegate work assignments to all FOH staffEngage all FOH team members by hosting pre-shift meetings with a focus on the standards of service, large parties, and VIP guestsDevelop positive customer relationships and address any guest concerns in a timely mannerDisplay floor presence during service and assist guests with wine selection as neededExecute ordering of supplied/product for the FOH team as neededHold staff accountable to restaurant policies, service standards, and steps of service; administer fair and consistent corrective action when appropriateControl cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and proceduresUnderstand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guestsKeep turn over at a minimum by creating a positive work environmentOversee full floor operations in the absence of the General ManagerIdeal Experience:5+ yrs fast-paced, fine-dining management experienceStrong knowledge of industry trends, POS systems (Toast), scheduling systems (7Shifts), and reporting toolsStrong financial acumen with the proven ability to oversee cost control, inventory, labor, management, and profitabilityWeekends, nights, and holiday availability is a must!Proven record of developing strong FOH teamsWSET certifications preferred or certifications from another accredited wine institution preferredExtensive knowledge of wine and wine service techniquesAs a Member of our team you can expect:Health & Wellness Benefits (including a $100 monthly wellness stipend)Paid Time Off (PTO) to enjoy time awayTransportation BenefitsDining BenefitsThe support to grow your skillset and your careerilili Restaurant is an equal opportunity employer. Qualified applicants are considered on the basis of their ability and job related qualifications and without discrimination based on race, creed, color, religion, sex, national origin, marital status, sexual orientation, age, disability or any other classification prescribed under applicable federal, state or local law.Job Type: Full-timePay: $85,000.00 - $100,000.00 per year + Bonus