Job Title

Sous Chef Endo at Rotunda 44,000 56 weeks paid holiday | Saturdays & Sundays off Endo at Rotunda is on the path to a second Michelin star . This is your chance to work directly with Michelin-starred chef Endo Kazutoshi , a third-generation sushi master with an unmatched dedication to craft, precision and hospitality. Were building something exceptional and were looking for a world-class Sous Chef to help lead the way. What were offering: 44,000 annual salary 56 weeks paid holiday , including two full weeks off in December Every Saturday & Sunday off Work alongside Michelin-starred chefs pushing for global recognition Be part of a small, elite team at the highest level of fine dining What youll be responsible for: Leading and inspiring the brigade during service Supporting the Head Chef in delivering a world-class food experience Managing prep, service and kitchen organisation Maintaining consistency and high standards across all sections Training and mentoring junior chefs Ensuring all health, safety and hygiene protocols are met Contributing to menu development and innovation What were looking for: Strong Michelin-star kitchen experience is essential Japanese cuisine experience is a bonus , but not essential A calm, focused leader with the ability to deliver under pressure Someone with serious technical skill, high standards and a drive to improve daily Based within commuting distance to White City (near Notting Hill) Right to work in the UK is required we are not able to offer visa sponsorship for this role Step into a kitchen of excellence. Learn from the best. Make your mark.