Job Title

Our client a new Private Members Club with a venue that offers a unique and intimate dining experience, combining exceptional middle eastern cuisine with a vibrant, creative music environment in London, England is seeking the talents of an ambitious Chef with a minimum of 2-3 years experience as a Sous Chef in a quality restaurant operation. Candidates should have a solid culinary management background and have worked in quality restaurants in their career. CHEF - LONDON, ENGLAND - CHEF Requirements / Responsibilities Ability to communicate effectively with employees and customers, understand reports and related correspondence and accurately perform all essential job functions Must have a high-end quality food and beverage experience Seeking a better work/lifestyle balance in their culinary career. 3 days cooking in the restaurant (Thursday to Saturday) and 2 days in a creative office-based environment Contribute to branding, marketing, and creative projects. Fluent in English (spoken and written) One special sitting per evening He/She will be responsible under the Resident Chef to direct food preparation and cooking activities, Estimate food requirements and food and labour costs. Ensure quality of food and portion control, assist in creating new menus and recipes, and as a very "hands on" chef, supervise and help train cooks and kitchen staff. This excellent position offers a starting salary of 40,000.00 pounds/annually. Sponsorship is available for the right candidate. Please forward your current resume to brianrenardinternational.com for immediate confirmation. Regards, Brian Brian Renard, Executive Director of Recruitment RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS 601 121 Richmond Street West Toronto, ON Canada M5H 2K1 Tel.: 416-364-8325, ext. 226 Email: brianrenardinternational.com The Most Trusted Name in the Hospitality Industry