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Job Title


Junior Sous Chef


Company : Smyth & Co


Location : belfast, antrim


Created : 2025-04-25


Job Type : Full Time


Job Description

Junior Sous Chef needed for a one Michelin-Starred Restaurant in London. 44,000-45,000.Smyth & Co is proud to be working with one of London most exciting culinary destinations a vibrant, chef-led restaurant that has earned a Michelin star within its first year of opening. We are now looking for a talented and ambitious Junior Sous Chef to join this exceptional team and contribute to its continued success. Position: Junior Sous Chef Salary: 44,00045,000 Location: London Schedule: 7 shifts across 4 days (3 doubles, 1 single) 3 days off Operating Hours: 8 am 11 pm (restaurant closes between lunch and dinner)Why This Role Stands Out:Work in a Michelin-starred kitchen that celebrates creativity and seasonal cookingA brand-new, open kitchen fitted with top-of-the-line equipment, including a bespoke grill and hand-built stone ovenWeekly changing menus designed to inspire and challenge your culinary skillsA collaborative, supportive team with a shared passion for excellenceGenuine career development in a restaurant thats already turning heads in the London dining sceneWere Looking For:Experience in a high-end kitchen Michelin-level experience is required.A dynamic, confident chef with leadership potential and strong kitchen management skillsPassion for crafting beautiful, ingredient-led dishes with precision and flairExcellent communication and organizational skillsComfortable engaging with guests at the chefs counter in an open kitchen environmentA team player with the drive to constantly grow and improveYour Responsibilities:Support the Head Chef with daily operations and service executionHelp lead and train junior kitchen staffPlay a key role in designing and executing seasonal, rotating menusUphold exceptional hygiene and food safety standardsMaintain a clean, well-organized kitchen while delivering on consistency and qualityEngage with guests as part of the unique open kitchen experienceIf you're a passionate Junior Sous Chef ready to step into a Michelin-starred kitchen and make your mark on London's culinary map, we want to hear from you.Apply now through Smyth & Co to take the next exciting step in your career.