Job Title

Assistant Technical Manager Salary: Up to 45,000 per annum Hours: Full-time, 40 hours per week, Monday to Friday Location: Based onsite at Faversham, KentAbout the Role Our client has an exciting opportunity for an Assistant Technical Manager to join the team and provide specialised insights and essential guidance on all technical and quality matters.You will demonstrate an unwavering commitment to quality, safety and service when collaborating with colleagues and suppliers.This is a standalone position. While there will be support from the Group Technical Manager, proven experience in a food manufacturing environment is essential.Theyre looking for someone who has a hands-on approach, with strong written and verbal communication skills, and a keen eye for detail.About our Client They are an accredited food manufacturer which takes pride in using only the finest GM free ingredients with no artificial additives. This is a fantastic opportunity to join their team and contribute to continued growth. They are looking for colleagues who share their core values; Curious, Responsible, Inclusive and Brave, and who are keen to play their part in creating an exceptional workplace culture.Key Responsibilities Provide specialist knowledge and guidance to support the food safety culture Ensure all products comply with customer specifications Manage the QMS ensuring compliance with the latest BRCGS standard, and HACCP plans Facilitate and manage technical audits including GMP audits, contributing to the continuous improvement of the site standards Manage investigations, identifying root causes, implementing effective corrective, preventative actions and closeouts Active member of the HACCP Team Collaborate with the Sales and NPD Teams to ensure product specifications are completed within agreed timescales Work closely with colleagues to ensure high standards of food safety and quality Manage annual product traceability, withdrawal, and recall testing Manage the periodic calibration of measuring equipment (e.g. probes and scales) Complete allergen rapid testing and ensure allergen samples and swabs are sent to the lab within agreed timeframes Contribute as part of the management teamSkills and Experience Minimum 2 years experience in a Technical Management role within the food manufacturing industry is essential HACCP L3 Food safety qualification or equivalent Customer-focused with a commitment to customer satisfaction Strong communication skills, with the ability to build strong relationships at all levels IT literate including Microsoft Word and Excel High standards of numeracy, literacy, and attention to detail. Flexible with a hands-on approach and collaboration abilities Ability to work at pace and manage multiple deadlines Strong organisational and attention to detail skillsApply today with an up to date CV.TPBN1_UKTJ