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22 hours ago Be among the first 25 applicants About Calo Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts. We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here. Role OverviewWe are seeking a skilled Pastry Sous Chef to join the Calo Kitchen team. In this role, you will work closely with the Head Chef to manage daily kitchen operations, oversee staff, assist with menu preparation, ensure food quality and freshness, and manage ordering and stocking. The successful candidate will use their culinary and managerial skills to play a critical role in maintaining and enhancing customer satisfaction. Main ResponsibilitiesEnsure the kitchen operates efficiently and meets quality standards Lead the pastry team in a timely and efficient manner Will be in charge of launching the in-house baked goods production process Fill in for the Head Chef in planning and directing food preparation when necessary Resolve issues that arise and take control of any problematic situations Manage and train kitchen staff, establish working schedule and assess staff’s performance Clearly communicate tasks to team members Order supplies and manage inventory effectively Enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers Produce high-quality plates, focusing on both design and taste Ideal CandidateQualificationsPrevious experience as a Pastry Sous Chef Currently based in London, UK 8+ years of experience in the hospitality and catering industry, with 1-2 years in a Sous Chef role A previous experience in a food manufacturing facility is a plus Has attended a chefs training course in baking Has team training experience and is able to train employees with no baking experience Proficient communicator in English Able to work rotating shifts (day, afternoon, night) depending on the company’s needs Able to commute to NW10 7PR Knowledge and CompetencyExperience leading teams and managing multiple sections of the kitchen Proven ability in kitchen management Skilled in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Well-versed in kitchen-related software and proficient in MS Office PersonalityStrong communicator with a pleasant personality Able to lead with empathy and foster a positive team environment Seniority LevelMid-Senior level Employment TypeFull-time Job FunctionManagement and Manufacturing IndustriesInternet Publishing#J-18808-Ljbffr