Job Title

Senior Sous Chef for luxury Hotel in Hertfordshire Title: Senior Sous Chef Location: Hertfordshire, UK Company: Luxury Hotel & Resort Salary: 58,000 per annum Situated in the heart of Hertfordshire, our clients luxury hotel offers a retreat from the hustle and bustle of city life. Their culinary philosophy revolves around celebrating a variety of cuisines, with a focus on utilising fresh, seasonal produce sourced from local gardens. As a Senior Sous Chef, you''ll play a key role in supporting the culinary leadership team in all aspects of kitchen operations. Key Responsibilities: Assist the Head Chef in menu planning and development, ensuring alignment with our culinary vision. Oversee daily kitchen operations, ensuring efficiency and adherence to quality standards. Provide leadership and guidance to kitchen staff, fostering a culture of teamwork and excellence. Manage inventory and procurement to maintain optimal supply levels. Lead by example in the kitchen, demonstrating culinary skills and attention to detail. Encourage creativity and innovation within the culinary team. Requirements: Previous experience as a Sous Chef in a luxury hotel or fine dining establishment. Strong knowledge of various cuisines and a commitment to using seasonal, locally sourced ingredients. Excellent leadership, communication, and organisational skills. Experience in high volume settings. Ability to be flexible. If you''re a dynamic and passionate Sous Chef looking for a new challenge in a beautiful countryside setting, we''d love to hear from you.