Job Title

Sous Chef Up to 35,000 + Bonuses & Gratuities Location: Luxury countryside hotel in the heart of Derbyshire Concept Resources is proud to partner with one of the UKs most beautifully refurbished luxury hotels in search of a Sous Chef . Nestled within 35 acres of breathtaking gardens, meadows, and ancient woodlands, this award-winning venue offers an idyllic retreat for families, friends, and food lovers alike. With a state-of-the-art kitchen, this hotel is a true gem. The venue has proudly earned many awards over the years and is renowned for its excellent High-End Dining Why Youll Love This Role: Up to 35,000 base salary with additional bonuses and service gratuities Work-life balance matters- The Team cares Be part of an innovative kitchen team using seasonal ingredients Career growth within a forward-thinking hospitality group with expansion plans across the UK Work in a newly refurbished kitchen that champions sustainability and creativity What Youll Be Doing: Creating exceptional, modern British dishes with a strong seasonal focus Lead kitchen operations in the Head Chefs absence Maintaining high standards of health 'safety and kitchen hygiene Use produce from the on-site kitchen garden to elevate your dishes Engaging with guests, including cooking for exclusive outdoor woodland feasts Introducing new culinary trends and delivering outstanding food thats also cost-effective Mentoring junior chefs and fostering a positive, collaborative kitchen environment If you're a passionate chef looking to be part of something truly special, this is your moment. Apply now and bring your creativity to life in one of the UKs most celebrated hotels. TPBN1_UKTJ