Job Title

Posted 7 Hours Ago Be an Early Applicant Birmingham, West Midlands, England Big Data Food Hardware Machine Learning Retail Automation Manufacturing We're a global snacking company empowering people to snack right. The RoleAs a Scientist II in the Productivity Technology Innovation team, you'll lead food development projects focusing on consumer experience and technical support, ensuring successful product deployment. How you will contributeWith the support and guidance of a manager, you will organize and execute projects in line with RDQ, marketing and manufacturing requirements, effectively communicating status and risks. You will plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements and development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation etc.). You will also write technical reports that will require the analysis and interpretation of results and that lead to conclusions and recommendations and create and maintain accurate consumer-led specifications. What you will bringFood science, science, or engineering ideally in a fast-moving consumer goods market Working on teams and independently with the guidance of a manager Prioritizing and managing activities Identifying problems proactively and creating and implementing solutions independently Applying fundamental technical understanding to interpret and analyze data to reach clear conclusions Communicating effectively verbally and in writing, including technical writing Putting the consumer at the heart of development activities More about this roleWhat you need to know about this position: Main responsibilities include working on product development projects from idea scoping through to deployment stage, collaborating with central and regional teams, providing technical support when needed to ensure success. Proactiveness in ingredient research and technical solutions to generate breakthrough productivity technology ideas in chocolate category. Education / Certifications:BS in Food Science, Chemical Engineering or related field. Previous experience in Product Development within the Food Industry Experience in Confectionery is a strong advantage General knowledge of food manufacturing technologies and ingredients Collaboration with cross-functional teams (supply chain, engineering, procurement, marketing) No Relocation support available. Business Unit SummaryAt Mondelez International, our purpose is to empower people to snack right by offering the right snack, for the right moment, made the right way. That means delivering a broad range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about. We have a rich portfolio of strong brands globally and locally including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the top position globally in biscuits, chocolate and candy and the second top position in gum. Our 80,000 makers and bakers are located in more than 80 countries and we sell our products in over 150 countries around the world. Our people are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen-and happen fast. Mondelez International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Job TypeProduct development, Science & Engineering#J-18808-Ljbffr