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Job Description: We are seeking an experienced and passionate Head Chef to lead our kitchen team at Salt & Malt. This is an exciting opportunity for a culinary professional with a love for seafood and an enthusiasm for creating iconic fish and chip dishes that stay true to our restaurants ethos of quality and sustainability. Key Responsibilities: - Oversee all kitchen operations, including the preparation, cooking, and presentation of food. - Manage and mentor kitchen staff, fostering a positive and collaborative team environment focused on excellence. - Ensure high standards of hygiene and food safety are maintained throughout the kitchen, in compliance with health regulations. - Control stock levels and manage inventory to minimise waste and enhance cost efficiency. - Collaborate with front-of-house staff to enhance the overall dining experience for our guests. - Stay current with industry trends and incorporate new techniques and flavours into our offerings. What We Offer: - A competitive salary and benefits package. - Performance-based bonus paid quarterly to reward your contributions and achievements. - No late nights we value work-life balance and ensure a schedule that allows you to enjoy your evenings. - A supportive and creative work environment. - Opportunities for professional development and career advancement. - The chance to lead a dedicated team passionate about serving the best fish and chips in the area. If you are ready to take the reins in crafting extraordinary culinary experiences at Salt & Malt, we would love to hear from you. Join us in serving up memorable moments at Chew Valley Lake, one delicious plate of fish and chips at a time! Job Type: Full-time Pay: 34,000.00 per year Additional pay: Bonus scheme Performance bonus Quarterly bonus Tips Yearly bonus Benefits: Company pension Discounted or free food Employee discount Schedule: Day shift Flexitime Monday to Friday Weekend availability Company Overview: Located on the scenic shores of Chew Valley Lake, Salt & Malt is a premier fish and chip restaurant celebrated for its stunning views and commitment to delivering the freshest, highest-quality seafood. Our menu features a delightful array of traditional fish and chips, complemented by a selection of seasonal dishes that showcase the best local produce. We pride ourselves on sourcing wild-caught fish, crispy chips, and homemade sauces, ensuring every meal is a true taste of coastal tradition. With a relaxed and inviting atmosphere, we provide the perfect setting for families, couples, and friends to come together and enjoy a delicious dining experience. TPBN1_UKTJ