The Dishwasher is responsible for proper use, care, and maintenance of the dish machine.The Dishwasher is also responsible for minor interior and exterior maintenance (snow & ice removal, trash removal). The Dishwasher is required to keep a clean supply of dishware, glassware, and silverware as well as an adequate supply of utensils for the kitchen. He/she must also perform various maintenance clean-up functions, such as general cleaning, or any other related duties assigned by Management, while ensuring that all safety and sanitation standards are maintained.#J-18808-Ljbffr
Job Title
Restaurant Dishwasher