Job Title

This is a great opportunity for a Sous Chef to join an established business with an in-house public facing restaurant, working alongside the Head Chef in heading up the kitchen operation. Serving fresh, locally sourced produce in both Lime Kiln Kitchen and Norfolk Pizza Co., you will have a passion for good food and consistently high standards. Responsibilities:Experience gained working as a Senior Chef de Partie or Junior Sous Chef in busy commercial catering or restaurant operations Creativity - the ability to create new menus with a hands on approach and eye for detail Running the kitchen in the Head Chef's absence An understanding of legislation and compliance What we offer:Sociable hours Tip share Pension Experience:Chef: 5 years (preferred) Seniority levelMid-Senior level Employment typeFull-time Job functionManagement and Manufacturing IndustriesRetail#J-18808-Ljbffr