Job Title

Hospitality General Manager | Great Denham, Bedford | Full-Time, Minimum of 40 hours per week | 30,000 - 32,500 per annumIT IS ESSENTIAL YOU HAVE EXPERIENCE IN HOSPITALITYAre you an experienced hospitality professional looking for an exciting leadership role?Our client is seeking a hands-on General Manager to oversee the daily operations of running a busy, food-led Caf Bistro in the heart of Great Denham Country Park, Bedford, ensuring exceptional service and quality in a cosy, welcoming atmosphere.This caf bistro is part of small chain of which the owners are deeply involved in the business, and specific operational and strategic guidelines will be in place for you to follow to ensure alignment with their vision in continue to grow their business.Please note- our client has a restaurant licence and will be opening in the evenings on Friday and Saturday from March October.Are you the right person for the job?Proven experience as a Caf/Bistro Manager or in a similar role within the hospitality industryStrong leadership skills with experience managing small teams in a fast-paced, high-energy environmentExcellent communication and customer service skills, with the ability to build rapport with customers and maintain a loyal followingStrong organizational skills and attention to detail, with the ability to manage multiple tasks at onceKnowledge of food safety and health regulations, with a focus on maintaining a clean and safe environmentFinancial acumen to manage costs and budgets effectivelyA passion for food, hospitality, and creating a positive, dog-friendly space for all customersWhat will your role look like?Ability to work alongside an experienced Head Chef to support a small, dedicated team to ensure smooth operations every day. Lead by example and foster a positive, collaborative team culture which the owners lead byProvide exceptional service and a welcoming atmosphere for all guests, ensuring the caf remains a favourite destination for regulars and new customers alikeOversee daily operations, including staff scheduling, inventory control, ordering supplies, and ensuring the caf runs efficientlyEnsure the highest standards of food, drink, and cleanliness are maintained. Enforce health and safety standards and regulations at all timesMonitor budgets, manage costs, and drive profitability through which have been set by the owners and maximizing revenue opportunitiesWork with the owners and the head chef to refresh and develop the menu, catering to customer preferences and seasonal trendsOversee the smooth integration of our dog-friendly policy, ensuring pets and their owners enjoy a comfortable, clean, and safe environmentWhat can you expect in return? Competitive salary based on experienceA fun and supportive work environment with a team that feels like familyThe chance to be part of a popular, busy venue open 7 days a week, with a loyal customer baseA dog-friendly workplace, where our furry friends are always welcomeWhats next? Its easy! Click APPLY now! We cant wait to hear from you!Your data will be handled in line with GDPR.JBRP1_UKTJ