Job Title

Searcys are looking for an Assistant Bar Manager to join the team at Gray's Inn.To be considered for an interview, please make sure your application is full in line with the job specs as found below.As an Assistant Bar Manager for Searcys, you will support the Bar Manager in the everyday running of the venue, create stylish signature cocktails, deliver service excellence to our guests, and be proud to serve an extensive wine and champagne programme which is curated by our amazing Head of Champagne.The Honourable Society of Gray's Inn is one of the four Inn's of Court. For more than six hundred years, Gray's Inn has been home to some extraordinary legal professionals, primarily acting as Barristers and High Court Judges. Gray's Inn acts as a multi-faceted event space for both their members and commercial business.As an Assistant Bar Manager, you will receive the following industry-leading benefits:50% discount across Searcys venuesEnrolment into the Searcys pension schemeUp to 38 days annual leave (dependent on job role)Access to everyday discounts and communication portalEmployee assistance programmeMeals provided on shift when working within one of our venuesCycle to work schemeYour birthday off to celebrate in styleA day off to volunteer / give back to the charity of your choiceJob DescriptionThe Assistant Bar Manager will support the Bar Manager in overseeing the bar program by creating and maintaining bar standards while driving sales through creative and innovative drinks, building relationships with suppliers and vendors in the absence of the Bar Manager.In addition, the Assistant Bar Manager will support the Bar Manager and be accountable for the day-to-day operations of the bar.Salary: 29,000 per yearContract: 46-week annual contract (August, Easter + Christmas & NY closure)Schedule: Monday to Friday with weekly early/late shift rotation.Responsibilities:You are passionate and articulate about food and beverage.Manage the overall bar and beverage offer for the restaurant including cocktails, beers, garnishing, and non-alcoholic beverages.Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible.Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping in mind costing.Build and maintain relationships with guests, team members, and clients.Demonstrate a professional and courteous attitude throughout service and shifts, acting as an ambassador for the brand.Strive for maximum efficiency and continual improvement of staff productivity.Additional duties as assigned or required.QualificationsPassionate about food and drink.You value positivity, honesty, and respect.You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic, and emotional service.You have 2-3 years of Supervisory experience.Have a strong wine and beverage background.Additional InformationWe are the oldest caterer in the UK, having been founded in 1847. Working with us will give you an opportunity to be part of some of Londons most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.A career at Searcys means you are part of something special. We are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.To find out more about the rich history of Searcys, please visit our website at www.searcys.co.uk.#J-18808-Ljbffr