Job Title

Job role: Pastry ChefIn order to make an application, simply read through the following job description and make sure to attach relevant documents.Location: Central LondonSalary: 35,000 - 40,000Are you a talented Pastry Chef with a passion for crafting both sweet and savoury desserts? Join our team at a prestigious client site in the heart of London where youll take the lead in producing exceptional pastries, breads, and desserts for a vibrant campus community.From everyday dining to fine dining events, this role offers the opportunity to showcase your creativity and expertise.Pastry Chef Duties:Create various pastries, breads and other confections by following recipesDecorate pastries using a variety of different icings and toppingsOrder new supplies, ingredients, and equipment for the kitchens pastry sectionCreate and design custom-made desserts and pastries according to client specificationsCreate and prepare recipes for a wide range of goods, such as breads, cakes, pastries, cookies, and piesDevelop new and exciting desserts for our fine dining, restaurants and coffee menusManage the pastry section, liaising with the Head and Sous chef to ensure a successful working environmentMeet with General Manager & Hospitality Manager to discuss custom-made desserts and pastries for special eventsEnsure the pastry section adheres to all safety and health regulationsMonitor the stock of baking ingredients and equipmentPastry Chef Requirements:A genuine passion for foodKnowledge of the Hospitality industryKnowledge and ability to run a sectionPossess the ability to work under pressureExtensive knowledge of baking, bread & pastry-making techniquesArtistic skill in decorating dessertsIn-depth knowledge of sanitation principles and food preparation standardsStrong leadership skills and an ability to provide clear instructions to other membersFamiliarity with a range of baking and other kitchen equipmentExcellent communication skills and an enthusiasm for teamworkCertificate in culinary arts, pastry-making, or relevant fieldExperience as a pastry chef within contract catering or 5 star hotelStrong sense of culinary creativity with attention to detailAbility to work flexible hoursExperience baking with ingredient limitations, such as gluten-free and sugarless pastriesExcellent organisational and planning skillsFood Safety awarenessAllergen AwarenessPastry Chef Additional Benefits:Free meals at workContributory pension schemeFree access to the company Employee Assistant ProgrammeCompany events including all company Christmas partyUniform provided28 days holiday including bank holidaysRecognition schemes and people awardsFamily-friendly support, including enhanced maternity and paternity leave and adoption leaveDay off on your birthdayReferral bonusesWho We Are:Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients hospitality and event needs. Committed to social responsibility, passionate about Great British produce and dedicated to our talented teams.Join Houston & Hawkes and be part of a team that values excellence, creativity, and professional growth.#J-18808-Ljbffr