Job Title

Responsibilities:Are you the right applicant for this opportunity Find out by reading through the role overview below.Managing Booking reports for all Hospitality including occasional out of hours eventsSupporting the General Catering Manager in providing all on-site facilities for our client including restaurant, coffee shop, and hospitality servicesLiaising with the Front of House team to ensure delivery meets company standardsWorking with the GM to ensure all financial targets are met including costings and labour requirementsRepresenting the on-site G&G team in a professional mannerManaging the Front of House team and ensuring all team training is completedWorking with the Kitchen team to keep the Hospitality menu fresh and enticingDemonstrating people management skillsWe help our clients maximize the potential of food in the workplace. Great food in the workplace isn't simply about fuel; it's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. We believe that at the start of every great food and drink experience is a thoroughly mapped and well-designed customer journey.Benefits:Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowancePrivate medical eligibilityEye careA great wellbeing strategy - including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersA holiday purchase schemeVolunteering daysProfessional subscriptionsRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchers#J-18808-Ljbffr