Are you passionate about maintaining the highest standards in food production? We are looking for a dedicatedQuality Assurance Managerto drive excellence across our operations.We are a BRCGS AA+ accredited Bakery based in the Midlands. We are also a nut free, halal friendly, RSPO and RFA accredited site. We serve national foodservice and retail customers all around the UK.In this key role, you will work closely with our production and operational teams to ensure our products meet the highest standards of quality, safety, and compliance. Beyond maintaining standards, you will have the opportunity to lead improvement initiatives, implement innovative solutions, and support the continuous growth of our business. If you thrive in a fast-paced environment and are looking for apart-time role with flexible, family-friendly hours, we would love to hear from you!What Youll Be DoingEnsuring compliance with the latestBRC Food Safety Standard, managing risks, and leading food safety initiatives, including HACCP and allergen management.Leading and developing a team of Quality Technicians, embedding a culture of ownership and accountability for food safety and quality.Driving improvement by leading external technical audits, internal audits, resolving quality incidents, investigating complaints, and implementing preventative measures.Overseeing and enhancing theQuality Management System, supporting operational projects, and ensuring the smooth commissioning of new equipment.Trackingnon-conformance trends, reporting on key quality metrics, and providing updates to support continuous improvement.Work closely with our External Technical Consultant with regards to new customer requests and requirements.Who You AreEssential:Strong knowledge and experience of latest BRCGS Food Safety Standards, UK food law, and industry regulations.Ability to assess situations clearly and make timely, proactive decisions.Internal auditing experience with excellent attention to detail.Level 3 certificationinFood Safety & HACCP.Awareness and practical experience inTACCP (Threat Assessment and Critical Control Points).Able to workproactively and independently, taking initiative to maintain and enhance quality standards.Desirable:Experience delivering training on food safety and compliance.Background in baked goods, confectionery, or similar food production environments. 3-5 years experience/knowledge at least.What We Offer60,000-70,000 per annum (pro-rata) Part-time role with flexible, family-friendly hours 9am - 3.30pm 4 weekdays per week. We are open to some flexibilityA supportive and collaborative work environmentThe opportunity to make a real impact in a growing businessOur company offers a sponsorship program for work visas in the UK, available to eligible employeesIf you're ready to take on a leadership role in a company that places quality at the heart of everything we do, apply now!Job Types: Part-time, PermanentPay: 60,000-70,000 per annum (pro-rata)Expected hours: 24 hours per weekSchedule:Monday to FridayNo weekendsWork Location: In person
Job Title
Quality Assurance Manager