UK EmploymentAlert | Restaurant Manager
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Job Title


Restaurant Manager


Company : Peak Edge Hotel


Location : chesterfield, midlands


Created : 2025-02-23


Job Type : Full Time


Job Description

PEAK EDGE HOTEL is a luxury boutique hotel nestled on the edge of Derbyshires Peak District National Park. Our Red Lion Restaurant is an award-winning venue with 2 Rosettes and growing popularity!A fantastic vacancy has arisen for an experienced and dynamic Restaurant Manager to join our ever-growing F&B team. We are looking for the candidate to join our established department and deliver flawless service to all guests throughout breakfast, lunch and dinner services.Reporting to the Food and Beverage Manager your role will have responsibility for ensuring the pro activeness of the team and ensuring all services are consistent and standards are controlled and precise.What we offer you: Fantastic, fun working environment with an excellent support system Employee Assistance Programme via Westfield 50% off food and 20% from drink at our venues and discounted hotel stays Free parking, lunch and dinner on shift Excellent training and development opportunities. Various Levels of WSET trainingavailable. Opportunity to work at our sister hotel, Casa 33 days holiday per annumExcellent gratuities!Key responsibilities: Identify the expectations of all customers and delivering customer satisfaction to ensure all guests have the perfect experience Manage a team of up to 30 F&B staff Proactively mentor and train a developing team Maintain good communication between departments and teams Manage breakfast, lunch and dinner services ensuring all services run smoothly and are consistent Manage forecasting and payroll Ensure health and safety is up to date for the restaurant department Working closely with the Executive Head chef to produce all menus Ordering stock and ensuring stock levels are maintainedSkills: Highly motivated individual with good organisational and communication skills Previous experience in a rosette standard of service desired but not essential Experience in a high volume hospitality operation Excellent food and beverage knowledge A keen eye for detail Good relationships skills The ability to handle guest feedback quickly and professionallyPeak Edge run their own recruitment processes so please no agency enquiries.