Job SummaryWere looking for a proactive and experienced General Manager to oversee all aspects of Yari Club. Youll lead the entire restaurant, manage the kitchen and front-of-house teams, and ensure we deliver excellent food and service while staying compliant with HR policies.ResponsibilitiesOversee all operations at Yari Club, ensuring everything runs smoothly from the kitchen to the dining room.Lead our kitchen team to ensure were preparing the best yakitori and maintaining high food quality.Manage the budget, including food and labor costs, while making sure were staying profitable without compromising quality.Handle all HR functions, from recruiting and hiring new staff to performance management and conflict resolution.Create a great work environment by supporting staff growth and ensuring we follow all HR guidelines.Make sure we're complying with food safety, hygiene, and workplace health regulations.Build relationships with suppliers to ensure we get the best ingredients and control inventory effectively.Listen to customer feedback and collaborate with the team to continuously improve our service and dining experience.Maintain a positive, team-oriented atmosphere where everyone is motivated and proud of the work they do.SkillsPrevious experience as a General Manager, ideally in a yakitori or Japanese restaurant.Strong background in kitchen operations, especially with grilling and yakitori techniques.A solid understanding of HR management, including hiring, training, and handling employee issues.Proven leadership skills and the ability to manage a team with confidence.Financial management experience, including budgeting and cost control.Passion for Japanese food, particularly yakitori, and providing exceptional service.Strong communication skills to interact effectively with both the team and customers.HR training or certification is a plus.If you are an enthusiastic leader with a flair for the culinary arts, we invite you to apply for this exciting opportunity as General Manager within our team!
Job Title
General Manager with Kitchen Experience