The business offers scientific, technical, and legislative support to the global food and beverage industries, with a focus on practical application backed by top-tier facilities, expertise, and knowledge.Food Safety & Allergens Manager RoleThe manager ensures food safety and allergen compliance with legal and best practice standards. They lead allergen strategy, provide consultancy, training, and support business growth. Key responsibilities include managing projects, mentoring junior staff, driving new services, and maintaining client relationships.Key TasksDevelop new business opportunities, marketing, and allergen services.Provide technical advice, interpret test results, and offer training.Improve processes, ensure quality control, and optimize operations.Align with corporate values, mentor staff, and support the Safety & Quality Team Lead.About YouGraduate in science, law, or related fields.Minimum 3 years' experience in food allergen management, including ELISA, DNA, or mass spectrometry techniques.Expertise in food allergen testing, evidenced through publications, training, or research contributions.Strong understanding of the food industry and mentoring experience.Experience in large-scale project management and generating revenue.DetailsThe role (ref: 8851) is home-based with 48,000 - 58,000 salary depending on experience, and requires travel to Gloucestershire. Benefits include 25 days holiday + 8 bank holidays, a work-save pension scheme, a focus on work/life balance, subsidized restaurant, and free EV charging. Working hours: Mon-Thurs, 8:45am-5:15pm; Fri, 8:45am-4:30pm.
Job Title
Food Safety & Allergens Manager