My Client, a theme restaurant in central Worcester, is looking to recruit a Permanent Junior Sous Chef They require a suitably experienced CDP looking to make the next step in a highly regarded venue The main responsibilities of the job includes - Assist senior Chefs in managing kitchen operations - Support with training, and development of Line chefs - Support with food preparation and presentation - Work closely with front-of-house teams - Ensure compliance with food safety and hygiene standards are maintained at all times - Address operational issues and equipment malfunctions promptly The salary on offer is up to 30,00 plus bonus plus tips Keywords SCDP, Junior Sous, Sous Chef TPBN1_UKTJ
Job Title
Junior Sous Chef