Chef De PartieLocation: dmg::media Headquarters – LondonPosition: Permanent Hours: Monday - Friday (7am-3pm)Main ResponsibilitiesManaging food production within the relevant section of the kitchenDeputise for the Sous Chef when absent or on leaveImplement and maintain standards for food production, development and chef behaviours on siteDeliver craft-based training and mentoring to the site based junior teamDrive sales and profitability through implementing Head Chef and food-team initiativesEnsure you work in a clean, safe and compliant way.Put into practice and bring to life the FOOD ideals for chefs in everything you doEnsure standards for food presentation are maintained at all timesEnsure food policy and strategy in areas such as allergen management are implemented and followed and food safety is proactively managed across the business.Support proactive customer relationships.Person SpecificationA strong communicator, who can easily interact with customers, clients, team members and senior managementDiligent, committed and with a desire to continually learn and improveProactive with a positive attitudePunctual and a good time keeperA team player with the ability to motivate, encourage and inspire othersGood organisational skillsAbility to bring creativity and flair into the everydayTechnical Competency & ExperienceTechnically proficient and qualified to an industry-recognised standardLevel 2 Food Hygiene qualified as a minimumMinimum 2 years’ experience in a similar roleDemonstrate excellence, breadth of experience and relevant work history across a range of environmentsGood numeracy skills and financially awareGood oral and written language skillsHealth, Safety & EnvironmentFollow DMG Media policies and procedures at all timesReport any apparent deficiencies in systems of work or equipment provided that may result in failure of service delivery or risk to health and safety or the environmentUse all work equipment and personal PPE properly and in accordance with training receivedReport any issues or training needs to the Head Chef.This document is intended to help you understand our expectations, not just of the role but of you too.We hope it has given you an insight into your responsibilities as well as the sort of attitudes and behaviours we encourage in our teams.Specific tasks and objectives will be agreed with the post holder throughout the period of employment. The role profile may be varied from time to time by DMG Media to reflect changes in your role and/or the needs of the business.About dmg::mediadmg media’s brands deliver highly engaging, trusted content to millions of loyal customers around the globe, 24 hours a day, seven days a week. Together, Daily Mail, The Mail on Sunday, Metro, i, MailOnline, Mail Plus, metro.co.uk and inews.co.uk reach more than 11m people daily in the UK.* Globally, our brands reach 180m unique browsers every month.** In March 2021, the business acquired the world’s leading science title, New Scientist. dmg media’s newsbrands are expert at getting to the bottom of the stories most relevant to their readers.*PAMCo 1 2020 ** Omniture April 2021Our CommitmentWe are committed to increasing diversity and maintaining an inclusive workplace culture. We welcome applications from all qualified candidates regardless of their ethnicity, race, gender, religious beliefs, sexual orientation, age, marital status, or disability.We are Disability Confident Committed. Please let us know if you require any recruitment documentation in other formats or if you require reasonable adjustments to be made during the recruitment process. Please be assured that any such information will be held separately to your recruitment application and will not be considered as part of the selection process.
Job Title
Chef de Partie