A family-owned small luxury hotel collection in the Cotswolds are seeking an experienced Chef de Partie who is passionate about the finest standards to work in a 2 AA Rosette kitchen. Benefits Up to 37,600 per year (34,195 basic plus guaranteed service charge 30 days holiday per year (rising to 35 after 5 years) Live in accommodation at an excellent rate if required Complimentary healthy meals whilst on duty Complimentary celebration birthday lunch Friendly environment, team social events held throughout the year Hundreds of High Street discounts and a cash back card via Hospitality Rewards Estate discounts on dining, stays, wine, spa products and more Opportunity to have 1000 to spend via the employee recognition programme An optional, low-cost healthcare cash plan Responsibilities Being part of a hardworking and organised team working with top-of-the-range equipment Setting up the kitchen prior to the restaurant opening for service Preparing, marinating and cooking a broad range of premium dishes Plating food creatively to maximise the presentation of each dish Cleaning and sanitising the kitchen before the restaurant closes Requirements A minimum of 2 years experience in a similar role Own transport due to rural location if not living in Hard working and self-motivated Excellent time management and organisational skills TPBN1_UKTJ
Job Title
Chef de Partie