Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and costing · Define product presentation standards · Create SOPs to productionise standard recipes on a large scale · Train the production teams on standard recipes and SOPs · Supporting marketing in development of product descriptions, packaging, photo shoots, and product demo videos. Candidate Profile -: · Hotel Management graduate with 7-8 years of experience in five-star hotels and/or premium food retail · Strong experience in pastry and bakery · Exposure to hot & cold kitchen and general management of kitchen · Skills & Attitude · Strong alignment to Values & ethical principles · Strong technical understanding in pastry making and bakery
Job Title
Sous Chef - Pastry ( New Product Development & Research )