Job Title

We are seeking a dynamic and enthusiastic individual to join our Food Department as a Trainee Manager. The ideal candidate will be trained to oversee daily operations, ensure high-quality customer service, and support the team in delivering a memorable dining experience. This role is ideal for someone looking to grow into a managerial position within the food and beverage industry. Key Responsibilities: Assist in managing day-to-day operations of the food department. Supervise staff to ensure efficient workflows and adherence to service standards. Monitor food preparation and presentation to maintain quality and hygiene. Support with inventory management, including stock control and ordering supplies. Address customer inquiries and complaints promptly and professionally. Collaborate with the team to improve operational efficiency and sales performance. Ensure compliance with all health, safety, and food hygiene regulations. Participate in planning and implementing promotional events or new menu launches. Provide training and mentorship to staff to enhance their skills.