Qualification MBA with 18 years of strong Strategic, Sales & Marketing, Operations and Guest experience exp. Presently should be heading the P&L for a Catering / Banquet operations. Should have successfully managed a large events for catering / Banquet. Job responsibilities · Responsible for overseeing and driving the strategic direction, operations, and growth of the catering and banqueting division. · Develop and implement the strategic vision and business plan for the catering and banqueting division. · Maintain an innovative approach to catering and events to stay competitive in the market · Manage the planning, execution and day-to-day operations of the catering and banqueting services, ensuring smooth service delivery and customer satisfaction for from small gatherings to large corporate and social functions · Develop and maintain strong relationships with existing and potential clients, Act as the primary point of contact for high-profile events and large-scale banquets. · Collaborate with the marketing team to develop and execute promotional campaigns and strategies to attract new business Interested candidates can share there cv on
Job Title
Head of Operations