Job Title

Executive Chef – Italian Cuisine Location: Indiranagar, Bangalore CTC: Up to 20 LPA Experience: 10-20 Years About the Role: We are looking for a highly skilled and passionate Executive Chef specializing in Italian cuisine to lead the culinary team at a high-end standalone restaurant & bar in Indiranagar. The ideal candidate should have extensive experience in authentic Italian gastronomy , menu innovation, and kitchen management. Key Responsibilities: ✅ Culinary Leadership & Menu Innovation Develop and curate an authentic, contemporary Italian menu with a focus on high-quality ingredients and modern presentation. Innovate and introduce seasonal dishes while maintaining classic Italian flavors. ✅ Kitchen Operations & Team Management Lead and mentor a team of chefs and kitchen staff, ensuring smooth operations. Maintain high culinary standards, hygiene, and food safety regulations . ✅ Quality Control & Guest Experience Ensure consistency in taste, presentation, and quality across all dishes. Collaborate with front-of-house teams to enhance the guest dining experience . ✅ Cost & Inventory Management Oversee food cost control, sourcing premium ingredients, and vendor management . Optimize kitchen efficiency while maintaining profitability. Requirements: ✔ 10-20 years of experience in Italian cuisine at high-end standalone restaurants or luxury hotels. ✔ Strong knowledge of traditional and modern Italian culinary techniques . ✔ Expertise in pasta-making, wood-fired pizzas, seafood, and artisanal Italian dishes . ✔ Exceptional leadership, creativity, and a deep passion for Italian food. Interested candidates can apply by: Emailing their CV to WhatsApp: 8586015169