We are seeking a highly analytical and detail-oriented Food Cost Controller to manage and optimize food costs for our meal plan company. The role involves daily cost tracking, waste reduction, supplier negotiations, and improving menu profitability. The ideal candidate will work closely with procurement, finance, and kitchen teams to ensure cost control without compromising quality.ResponsibilitiesMonitor real-time ingredient pricing and update food cost calculations.Analyze cost per meal based on portion sizes and menu category.Compare food costs against selling prices to ensure profitability.Work with procurement to negotiate better supplier rates and optimize purchasing.Implement inventory control measures to minimize food waste and overstocking.Generate weekly and monthly cost reports, highlighting cost fluctuations and savings opportunities.Ensure compliance with budgeted food cost percentages and provide cost-saving recommendations.QualificationsBackground in finance, accounting, supply chain, or F&B cost control.Experience in food costing, procurement, or menu engineering.Proficiency in Excel/Google Sheets for real-time cost tracking and analysis.Strong analytical skills with the ability to work with dynamic pricing models.Prior experience in the meal plan or F&B industry is a plus.
Job Title
Cost Controller (F&B)