Responsibilities:Oversee the dining service operations and team membersAssist in training and mentoring junior staff membersCoordinate with the kitchen and bar staff to ensure smooth serviceGreet and seat guests, providing them with a welcoming experienceTake and process orders accurately and efficientlyServe food and beverages to guests, ensuring high-quality presentation and serviceHandle guest inquiries, concerns, and complaints in a professional mannerMaintain cleanliness and organization of the dining areaMonitor and manage table reservations and ensure proper table turnoverRequirements:Extensive experience in a similar role in the hospitality industryExcellent leadership and communication skillsStrong knowledge of food and beverage service standards
Job Title
Senior Captain