Responsibilities:Monitor and analyze food and beverage costs and expensesDevelop and implement effective control systems to ensure cost efficiencyReview and verify invoices, purchase orders, and inventory reportsConduct regular inventory audits to ensure accuracy and minimize discrepanciesCollaborate with the purchasing department to negotiate pricing and terms with suppliersAnalyze sales and revenue data to identify trends and opportunities for cost savingsPrepare financial reports and forecasts related to F&B operationsTrain and educate staff on cost control measures and best practicesEnsure compliance with internal policies and external regulations
Job Title
F & B Controller