Responsibilities:Assist the chef in preparing and cooking Chinese dishesFollow recipes and instructions to ensure consistency and qualityChop, slice, and prepare ingredients for cookingAssist in marinating, seasoning, and stir-frying dishesMonitor cooking processes, such as steaming, deep-frying, and braisingPlate and garnish dishes according to presentation standardsMaintain cleanliness and organization of the kitchen areaAdhere to food safety and sanitation regulationsAssist in inventory management and stock rotationRequirements:Knowledge of Chinese cuisine and cooking techniquesFamiliarity with various Chinese sauces, spices, and ingredientsAbility to work in a fast-paced kitchen environmentAttention to detail and strong culinary skillsAbility to follow recipes and instructions accurately
Job Title
Commie (Chinese)