Job Title

Role Description This is a full-time on-site role for an Executive Sous Chef specializing in Asian cuisine at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards. Qualifications Proficiency in Asian cuisine and culinary techniques Experience in menu planning, food preparation, and kitchen management Strong leadership and team management skills Knowledge of food safety and sanitation regulations Creativity and attention to detail in food presentation Excellent communication and interpersonal skills Ability to work in a fast-paced environment Culinary degree or equivalent certification