Company Description Aranya Vilas (A unit of Mertia Hospitality) is a nature resort located in a peaceful, lush green forest area in Udaipur. The resort offers an exotic experience with its beautiful natural environment, away from the city's hustle and bustle. Role Description This is a full-time on-site role for a Line Chef at Aranya Vilas. The Line Chef will be responsible for daily food preparation, cooking, and ensuring high-quality culinary dishes are served to guests. The role involves working in a team to deliver outstanding dining experiences within a natural resort setting. Qualifications Culinary skills such as food preparation and cooking Attention to detail and ability to work in a team Experience in a hospitality or restaurant setting Food safety and hygiene knowledge Strong communication skills Ability to work in a fast-paced environment Flexibility and adaptability to change
Job Title
Line Chef Tandoor and Continental