Minimum Requirements:- Qualification: Bachelors in Hotel Management - Experience: 8+ yearsResponsibility Areas- Consistent preparation of innovative and creative cuisine of highest quality, presentation and flavour - Ensuring day to day smooth functioning of the department - Menu planning - from designing to execution - Managing and training kitchen staff, establishing work schedule, and timely and accurate guest service
Job Title
[06/01/2025] Junior Sous Chef / Sous Chef (Western Cuisine)