Company: Basil Hospitality Services Location: Bangalore Website: About Us:Basil Hotels & Hospitality Services is a hospitality group based in Bengaluru. We have operated hotels and food services successfully for decades and have adapted to changing consumer preferences by embracing agility. We aim to offer gourmet food experiences such as regular or indulgent meals, pure online brands, and quick-eat shops. Growth is a mindset at Basil, and we aim to build an organization that is fair to all individuals regardless of gender, age, origin, or background, enabling them to dream and do.Key Responsibilities ·Assist the Purchase and Store Manager in all Management reports for the School by ensuring timely availability of the same as required. ·Responsible for daily operations of the Purchase Department in an orderly manner. ·Follows immaculate grooming standards in line with the school grooming policy. ·Possesses good product knowledge including types of rooms, School facilities, restaurant operational hours, special functions, and events held at the school. ·Should be well versed in the departmental TISB (The International School of Bangalore). ·Professionally conduct self at all times. ·Maintain professional confidentiality and never disclose any information about guests and the company.Job Requirements ·Assist the operational departments through local purchases on a day-to-day basis. ·Identifying requirements for goods, materials, and services. ·Research potential vendors and identify the most reliable ones. ·Negotiates prices with vendors. ·Establishing and reviewing the order quantities of purchased products. ·Writing requests for bids and awarding supply contracts. ·Coordinating delivery with the vendors against available storage capacities. ·Product testing and quality control. ·Managing budgets and payments for procurement. ·Other duties as and when assigned by the Manager – Purchase and Stores. ·Compare and evaluate offers from suppliers ·Negotiate contract terms of agreement and pricing. ·Track orders and ensure timely delivery. ·Enter order details (e.g. vendors, quantities, prices) into internal databases. ·Maintain updated records of purchased products, delivery information, and invoices. ·Prepare reports on purchases, including cost analyses. ·Monitor stock levels and place orders as needed ·Coordinate with warehouse staff to ensure proper storage ·Attend trade shows and exhibitions to stay up-to-date with industry trendsQualifications ·Great Interpersonal skills ·Quality-oriented and cost-conscious ·Able to interact with the Management and prepare necessary reports on a timely basis ·Ability to perform effectively when there are significant pressure peaks ·Proficient in MS Office, Hotel Accounting Software and Material Control.
Job Title
Store Supervisor ( Restaurant)