We are looking for a Sous Chef for a 5 -star Villa property at ErnakulamJob Responsibility:The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will ensure providing exceptional food quality and presentation.Planning and execution in all aspects of food, beverage production.Evaluate food products to ensure consistent quality standardsEnsure guest satisfaction in food, beverages served.Responsible for the cost and inventoryEstablish and maintain a regular maintenance schedule for all kitchen areas and equipmentsProvide training and professional development opportunities for the support kitchen staffExperience6-8+ years of culinary or kitchen experience amp; expertise specifically in continental and South Indian cuisineReasonable knowledge in South Indian, North Indian and Chinese dishesExcellent interpersonal and verbal communication skillsHighly organized with excellent attention to detail.Language skills in Malayalam or Tamil and English are an absolute mustCTC: Rs 5.4 - 5.7 lakhs per annum+ food + Accommodation.Date of joining: Immediate IndustryHospitalityEmployment TypeFull-time
Job Title
One Earth Properties | Sous Chef