Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 8+ yearsResponsibility AreasConsistent preparation of innovative and creative cuisine of highest quality, presentation and flavourEnsuring day to day smooth functioning of the departmentMenu planning - from designing to executionManaging and training kitchen staff, establishing work schedule, and timely and accurate guest service
Job Title
SUJÁN | Junior Sous Chef / Sous Chef (Western Cuisine)